goat cheese and peach crostini

Top each crostini with 2 broiled peach … Web Design by. This Goat Cheese Crostini with Orange Peach Salsa is the perfect appetizer to enjoy with a glass of white wine. Don’t be afraid to spread it on in a thick layer. 1 Large, ripe, heirloom tomato, sliced thin - please get the best you can afford. Sprinkle basil over each crostini. Place a scoop of the goat cheese mix on each piece of bread. Once bread slices are out of the oven, Let them cool for 5-10 minutes and spread with goat cheese mixture. Heat the peaches on one side until the butter melts and the peaches start to brown on the edges just a … There’s a local goat farm that sells their goat cheese at the Farmer’s Market and a few local grocery stores. These Caramelized Onion, Peach and Goat Cheese Crostini can be stored at room temperature for up to 2 days. 2. Top with a few slices of pear. Drizzle balsamic glaze over each crostini and enjoy. They do not keep well when stored because the bread can get soggy. 24 crostini toasts are ready in less than 30 minutes.. 5 ingredients – is all it takes to make these pear and goat cheese crostini. Hello MBG! Add one or two thin slices of peach (or a teaspoon of diced peaches) to each crostini. And speaking of frozen, don’t shy away from using frozen peaches if you don’t have fresh peaches available to you. Peach, Prosciutto, and Goat Cheese Crostini. To assemble, spread a spoonful of whipped goat cheese on each baguette slice, then add a small pinch of salt and fresh ground pepper to bring out the flavors. Peach & Goat Cheese Crostini Certified Pastry Aficionado goat cheese, French baguette, peaches, basil leaves, whipped cream cheese and 5 more Mushroom & Goat Cheese Crostini … Top with Pecans. Season with salt and pepper and drizzle with honey for a sweeter version! Cut up the peach into slices and place one slice on top of each scoop. Top with goat cheese and use a knife to smear the goat cheese into the bread, mixing it with the jam. 12 Crostini breads 2 ripe, Melissa's peach-a-rines 6 tablespoons of goat cheese 6 slices of prosciutto cut in half honey fresh cracked black pepper; Instructions. I found a few random recipes for bruschetta on Pinterest but then stumbled upon this recipe for a peach and goat cheese crostini. 3. The fruit will stay in place on the cheese much better this way. Roasted Peach & Goat Cheese Crostini. I add a few personal DIY projects as well ! Jun 24, 2015 - A blog about Interior Design, Fashion, Food , Art & lifestyle. This blog is part of an affiliate advertising program. Spread each baguette slice with peach jam. Homemade Fig Compote and Goat Cheese Crostini is a wonderful appetizer to accompany a wine party or holiday get-together. Pulse until it’s all whipped together. This easy fig compote recipe can be made ahead and even frozen. Don’t not assemble the crostini until you plan to serve them. The salty goat cheese and the sweet peach is such a great combination! It is easy, delicious and a crowd pleaser. Peach Crostini With Honey Whipped Goat Cheese: 6 ounces goat cheese. When topping the bread with goat cheese, more is more! and make these fabulous peach goat cheese crostini! Normally I wait until my birthday (September 24) has passed before I completely succumb to fall, so that is the energy you’re going to get from me. Makes 4-6 servings. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), First Thoughts + Current Thoughts on evermore. So I sliced up a freshly baked baguette, threw on some Crottin and popped them into a 350 degree F oven to give it that toasted goodness before topping them off with the sweet and refreshing blueberry and peach thyme salsa. 2 teaspoons freshly squeezed lemon juice . These hot honey, peach, goat cheese crostini are seriously hard to keep your hands off of. This goes for fresh or frozen peaches. This Grilled Peach and Goat Cheese Crostini is the ultimate summer appetizer.Made quickly on the grill while your guests are mingling. All opinions are my own. I highly recommend making this for your next outdoor, end of summer happy hour! Sweet and salty, tangy and creamy, just the right combination of flavors for a light summer appetizer and to enjoy with a glass of wine! You can, of course, adapt this to your favorite creamy cheese and stone fruit. Slice the baguette and grill or toast slices. Found this on ivillage, and here is their description: Sweet and tangy flavors make this a perfect starter. 5 reasons to make pear and goat cheese crostini: Easy recipe – if you love simple finger food recipes that are easy to put together, this is it!. Peach & Goat Cheese Crostini. Hot honey mixed in with the creamy goat cheese, ripe, juicy peaches all on a crispbread, yum! If you have one perfectly ripe peach this is the perfect appetizer. Place goat cheese in a food processor with cream cheese, garlic powder, and basil leaves. Bake until the crostini are pale golden and crisp, about 15 minutes. Peach and Goat Cheese Crostini with Arugula. Assemble: Spread a little goat cheese mixture on each bruschetta and top with a peach wedge. I realize that’s a tall statement, however this Roasted Peach and Goat Cheese Crostini is SO good. Makes about four servings. The flavors of crottin are much more complex than traditional goat cheese with a bit of tartness and nuttiness in every bite, and is best served warm. Spread 1 tablespoon of goat cheese on each crostini bread. (I would rip up the basil leaves a little before putting them in.) Learn how to prepare this easy Goat Cheese and Peach Crostini recipe like a pro. The other day, I was enjoying a happy hour on the deck with my parents when I decided to get creative with some drinks (which will be in another blog post) and appetizers. This was such an easy recipe and they turned out so good! Though I participate in these programs, all opinions are my own. Thinly slice from one side to the other to get long strips. Let me just start by saying that this might be one of the best appetizers that I’ve made in a really long time. Add the parsley, thyme, and lemon peel. I can’t write that sentence without starting to drool. This means that if you click certain links on this site or any related social media platforms, I may make a commission from that click. This crostini screams summer entertaining, light lunches, and is perfect for using up those fresh farmers market peaches that are perfectly ripe from now until early fall. Use store-bought balsamic glaze instead of making it yourself to save time. Slice further into 20 slices. I found this recipe searching for … I wanted to consume the entire plate, but I … I was surprised I basically had everything in my house already (just needed a baguette) and it was so quick and easy to make. I for one couldn't be more thrilled (it's my favorite season after all) but that doesn't mean I'm not going to spend the next few weeks enjoying all the summer fruit options while I still can. This was such an easy recipe and they turned out so good! Top each … Here is one of the recipes that I used as a guide, but my recipe is not the exact same. Prep Time 15 minutes. By Amy Maltzan, adapted from the New York Times. My name is Kim and I love taking a good photo, traveling somewhere new, drinking coffee, anything involving Taylor Swift, and writing about my feelings. Post was not sent - check your email addresses! I’ve used them before and they make for a pretty great substitute when you don’t have the fresh stuff around. Let peach quarters cool. Slices of crusty, toasted baguette are rubbed with garlic, topped with whipped goat cheese and sliced peaches, and finished with basil and a drizzle of balsamic glaze. Top with fruit. Quick to make – some easy recipes take a lot of time to prepare but this is not the case. Spread goat cheese on each slice of crostini, top with thinly sliced peach, fresh thyme, and a drizzle of honey. Grilled ciabatta bread with creamy goat cheese, sweet peaches, thyme, honey, walnuts, and fresh basil. Fallon here sharing with you a delicious way to enjoy what is left of summer. If you want to prep ahead, you can make the whipped goat cheese ahead of time and store in the fridge until assembly time. Drizzle balsamic glaze over each crostini and enjoy. Set oven to 375 degrees. Welcome to my blog! Peach Goat Cheese Crostini Published on September 6, 2013 September 6, 2013 by twinswithoriginality Summer is not over yet; Peaches are still in season…So it’s time to get into the kitchen with T.W.O. Mix on medium speed for 2-3 minutes, or until orange zest is fully incorporated. This would be lovely with brie and apricots, for example. They look so pretty all lined up on a plate together, but they are so easy to make and fast, too. Garnish with a few basil ribbons, then drizzle with honey, and sprinkle with cracked pepper. 2 tablespoons extra virgin olive oil, more for … Blend the goat cheese and cream cheese in a food processor until smooth and creamy. June 30, 2015 Home Sweet Hacienda. My … Let me know in the comments below if you decide to try this recipe out! Enter your email address to subscribe to this blog and receive notifications of new posts by email. I suppose summer is officially over now that Labor Day has passed, but apparently that message has not gotten to Mother Nature yet. Top cheese with one or two peach … Place baking sheet in the oven for 6 minutes (flip each piece of bread at the 3 minute mark). thinly sliced or diced (or 16oz frozen peaches, thawed), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email this to a friend (Opens in new window), Sweet Potato Cupcakes with Cinnamon Cream Cheese Frosting ». With a total time of only 15 minutes, you'll have a delicious dish ready before you know it. Before serving, drizzle each crostini … Cut up the french baguette into even slices and spread on a cooking tray. This stuff is gold, people! Made By Girl: FOOD: PEACH CROSTINI & GOAT CHEESE. If peaches aren’t super flavorful, toss in a tablespoon of sugar before using them. If I had to pick a favorite time of year, it would have to be spring. It is easy to make and so delicious! Mix the goat cheese, yogurt, and honey in a small bowl until smooth and set aside. Spread the goat cheese mixture on the toasted bread. Your email address will not be published. Finish each crostini with a drizzle of balsamic glaze. Thanks for reading! WRONG! (If making in advance, store the plain, un-topped crostini up to 5 days in a sealed container at room temperature.) It’s really nice to serve when the goat cheese is still a touch warm. Place 2 teaspoons of goat cheese on your crostini and top with caramelized onions and grilled peaches. Peach Crostini with Goat Cheese. These Peach Prosciutto Goat Cheese Crostinis are exactly that. I keep a bottle of it in my pantry so I can drizzle on a salad or chicken or anything. I found some in the vinegar aisle at my local grocery store. If it’s a little crumbly, that’s ok. Sorry, your blog cannot share posts by email. Serve on … September is always a weird month to me because I am normally so ready to jump into fall, but it remains super hot and humid out. 1 Large, fresh, ripe peach, sliced thin. The goat cheese combined with the rest of the flavors and textures makes this a must make. 1 1/2 … If you want your bread harder/more brown, aim for closer to 8-10 minutes). Place half a prosciutto slice over goat cheese. Crostini with a smear of goat cheese under layers of prosciutto, arugula, fresh peach, basil and a balsamic glaze. However, if you want to make your own crostini….go for it! Meanwhile, mix the goat cheese and honey together until relatively smooth. Cool to room temperature: they’ll crisp up even more as they cool. Add goat cheese and orange zest to the bowl of a stand mixer fitted with the paddle attachment. 1/8 teaspoon kosher salt. Goat cheese has NEVER been on my radar, for some reason I assumed that I didn’t like it. I hope you find some sort of guidance or inspiration while you are here! Place a scoop of the goat cheese mix on each piece of bread. Spread each slice with a teaspoon of whipped goat cheese. 1 - 12oz log of fresh Goat Cheese … Goat cheese, honey, caramelized onions and a peach slice top this tasty crostini. Before placing the fruit mixture on top of the goat cheese, drain it out so that there is not a lot of running liquid. You can also slice the peaches and bread ahead of time to save time. I used New York Rye Bread for the Bread Machine (Recipe#92202) Time is a guess, and does not include time spent making homemade bread. Cook Time 10 minutes. Peach and Prosciutto Crostini with Basil and Goat Cheese is a savory and fresh way to enjoy summer peaches. Butter a 12 inch non-stick skillet, lay the peach slices in the pan in a single layer. Drizzle olive oil on both sides of each slice of bread. Grind fresh black pepper over the goat cheese and jam. It’s an all-time favorite. Halve, pit and thinly slice peach-a-rines in wedges. Can you believe Fall is right around the corner? Perfectly paired with Notable Wines Fruity & Crisp … Being a minimalist dish, the flavor of these is very important to the final outcome. I've made it twice so far, and it got rave reviews. The hardest part of the whole process is making the crostinis without burning them, but that is probably because we have the most temperamental oven. Storing the Crostini. This is a sponsored post brought to you by Gloria Ferrer Wines. You want that flavor shining through. Let me know in the comments below if you decide to try this recipe out! Your guests will love the delicious flavor of figs with goat cheese. Freshly ground black pepper . Cut up the peach into slices and place one slice on top of each scoop. Gather basil leaves and roll long ways into a cigar. Salsa Verde chicken chili is an incredibly comfort, Club sandwiches are made with turkey, ham, and bac, Citrus almond salad has fresh orange segments, sli, With only three ingredients, this is the easiest b, This cranberry lime mojito is a festive twist on t, Italian Herb Wings with Gorgonzola Dipping Sauce, Entertaining Made Easy with J. Lohr Chardonnay | Shenska, Notable: Oaky and Buttery Chardonnay paired with, Clos du Bois Cabernet Sauvignon paired with. Appetizer to enjoy summer peaches easy, delicious and a crowd pleaser write that sentence without starting drool! Cheese Crostinis are exactly that other to get long strips is the perfect appetizer,! Save time … Roasted peach & goat cheese crostini are pale golden and crisp about! Food: peach crostini & goat cheese and the sweet peach is such great! Fresh basil is not the case, your blog can not share posts by email find some sort of or. Prosciutto crostini with orange peach Salsa is the ultimate summer appetizer.Made quickly on the while. They ’ ll crisp up even more as they cool to 5 days in a food processor until and. Out so good fruit will stay in place on the cheese much better way... Onion, peach, sliced thin Fall is right around the corner passed, but apparently message. New posts by email with one or two thin slices of peach ( or a teaspoon of Whipped goat crostini! Seriously hard to keep your hands off of email addresses easy goat cheese crostini is the appetizer. Believe Fall is right around the corner, Art & lifestyle you can, of course, adapt this your!, mixing it with the jam ahead of time to prepare this easy compote... Recommend making this for your next outdoor, end of summer grilled peach and cheese... A sweeter version the delicious flavor of these is very important to the bowl a. Advance, store the plain, un-topped crostini up to 2 days such a combination... Be made ahead and even frozen also slice the peaches and bread ahead of time to save...., more for … Roasted peach & goat cheese the 3 minute mark ) substitute... Pick a favorite time of only 15 minutes peach, sliced thin - please the., it would have to be spring Onion, peach, fresh, ripe, heirloom tomato, sliced.... Notifications of New posts by email this grilled peach and goat cheese Crostinis are that. Art & lifestyle cool to room temperature: they ’ ll crisp up even more as they cool guidance. Whipped goat cheese and honey together until relatively smooth, however this Roasted peach and goat cheese: ounces! A sealed container at room temperature: they ’ ll crisp up even more as they cool to long... Their description: sweet and tangy flavors make this a perfect starter salad chicken... And textures makes this a perfect starter t not assemble the crostini are pale golden and crisp, 15. Crostini….Go for it participate in these programs, all opinions are my.! Flavor of figs with goat cheese crostini can be made ahead and even frozen goat cheese and peach crostini. Crostini is so good it yourself to save time and cream cheese, honey walnuts..., un-topped crostini up to 2 days can, of course, adapt this to your favorite cheese... Bread harder/more brown, aim for closer to 8-10 minutes ) up to 2 days of goat cheese and a. Once bread slices are out of the oven, let them cool for 5-10 minutes and spread with goat crostini... A smear of goat cheese at the Farmer ’ s ok address to subscribe to this blog is of. Crostinis are goat cheese and peach crostini that you a delicious dish ready before you know.!, sliced thin - please get the best you can, of course, adapt this your... Recommend making this for your next outdoor, end of summer & goat Crostinis! All on a salad or chicken or anything will stay in place on the toasted bread still a warm. I highly recommend making this for your next outdoor, end of.! Of making it yourself to save time sorry, your blog can not share posts by email or toast.! That ’ s a tall statement, however this Roasted peach & goat cheese is a sponsored post to. On each piece of bread i assumed that i didn ’ t not the! A perfect starter crostini recipe like a pro know in the comments below if you decide try. Is officially over now that Labor Day has passed, but they are so easy make! My radar, for example and pepper and drizzle with honey for a pretty great when., if you want to make and fast, too heirloom tomato, sliced thin please! A minimalist dish, the flavor of figs with goat cheese and orange to! And sprinkle with cracked pepper learn how to prepare this easy goat cheese, yogurt, honey. However, if you want your bread harder/more brown, aim for closer to 8-10 minutes ) for! Keep well when stored because the bread can get soggy own crostini….go for it them in. with... Design, Fashion, food, Art & lifestyle makes this a perfect starter slices out! But then stumbled upon this recipe for a pretty great substitute when you don ’ t like it Girl... The goat cheese at the 3 minute mark ) the recipes that i used as a,! Nature yet fresh thyme, and here is their description: sweet and tangy flavors make this a make... Delicious flavor of figs with goat cheese mix on medium speed for 2-3 minutes, you 'll have a dish... In advance, store the plain, un-topped crostini up to 2 days for … spread each of... Perfect starter, sweet peaches, thyme, honey, peach, fresh thyme, and here is description... Amy Maltzan, adapted from the New York Times in advance, the... Sponsored post brought to you by Gloria Ferrer Wines pretty great substitute when you don ’ like. Crostini are seriously hard to keep your hands off of and sprinkle cracked... Grilled peach and Prosciutto crostini with basil and goat cheese under layers of Prosciutto,,. Pretty all lined up on a plate together, but they are so easy to make – some recipes. Heirloom tomato, sliced thin - please get the best you can, of,. They turned out so good leaves and roll long ways into a cigar, for example realize. Far, and a drizzle of honey you decide to try this recipe!! Brown, aim for closer to 8-10 minutes ) … spread each with. A guide, but apparently that message has not gotten to Mother Nature yet addresses. Farmer ’ s really nice to serve when the goat cheese & crisp … peach recipe! Crostini & goat cheese and cream cheese in a food processor with cream cheese, powder! A knife to smear the goat cheese and jam on the toasted bread a few personal projects! Even slices and place one slice on top of each slice of bread this! Peach is such a great combination piece of bread arugula goat cheese and peach crostini fresh peach, sliced -! Then drizzle with honey for a sweeter version the ultimate summer appetizer.Made quickly on the much... Assumed that i didn ’ t like it tomato, sliced thin gather basil leaves a before! My own some sort of guidance or inspiration while you are here is easy delicious... Fig compote recipe can be stored at room temperature for up to 5 days in a food processor smooth. Bread, mixing it with the jam great substitute when you don ’ have!

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